Exploring the Rich Heritage of Armenian Brandy
Armenian brandy is not simply an alcoholic beverage drink, it’s been a symbol of Armenia for dozens of years. It rose to prominence during the Soviet era when Armenia was labeled as the number one brandy producer and exporter within the Soviet Union.
From the times of the Soviet Union to the present day, Armenian brandy has maintained its allure. If you doubt that it has a great importance for the Armenian people, look at the logos and names of the Armenian brandy. “Ararat”, “Noy”, “Nairi”, “Ani”, “Akhtamar” – are the names of symbols of Armenia and ancient cities that once were part of great Armenia.
The rich history of Armenian brandy unfolds with every sip. Now it has many varieties but it is still one of the favorite souvenirs to take back home after visiting Armenia. Let’s explore the history and unique features of this popular Armenian beverage.
How It All Started
Photo from Yerevan Brandy Factory
Merchant Nerses Tairian is believed to be the creator of Armenian brandy. His cousin Nerses Tairov who was a founder of Winemaking Newsletter magazine suggested that he should open a brandy factory. It opened in and u
Traditional Armenian Brandy
Cognac is the spirit you should be reaching for and drinking now.
~ Franky Marshall, Certified Cognac Educator
Traditional Armenian brandy is among the finest of all grape-based spirits and the main beverage of Armenia which, thanks to its mild climate and ancient winemaking traditions, is one of the world’s most renowned brandy manufacturers today.
The history of Armenian brandy production began in the late 19th century at Shustov and Sons’s Brandy, the winery of famous Armenian merchant Nerses Tairyan. After Shustov and Sons’s won the Grand-prix award by blind judging at the World's Fair in Paris, its fame quickly spread throughout the Russian Empire and much of Europe. In the s, Shustov’s winery became Yerevan Brandy Company, which up to this day is well-known for its ArArAt brand, one of the most recognizable symbols of Armenia. In the company passed into the hands of Russian businessman Nikolai Shustov, who upgraded the winery with modern equipment and special oak barrels.
Armenian brandy is produced from endemic grape varieties from the Ararat Valley, including Voskehat, Garan Dmak, Mskha
Armenian brandy, known for its smoothness and depth of flavor, holds a special place in the world of spirits. These spirits are crafted in Armenia with the expertise and tradition of the region. With its distinct character and heritage, this spirit appeals to those who appreciate the finer things in life, inviting them to savor each sip and revel in the artistry of a time-honored craft. Whether shared among friends or enjoyed in solitude, Armenian brandy promises an experience that transcends the ordinary.
Ararat 10 Year Akhtamar Brandy
Photo Credit:
This Ararat Akhtamar VSOP year brandy comes packaged in a sleek glass container. This brandy has a warm copper color and a classic smell fresh out of the bottle. Notes for this complex Armenian brandy include dried plum, hazelnut, oak, and vanilla. Overall, it has a sweeter taste.
Shakmat 23 Year Old
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In Armenian, Shakmat means chess, which is the perfect word for this nuanced bottle of year-old brandy. Distillers make this brandy only with local Armenian grapes like the Kangun and Kakhet varieties. Shakmat provides an elevated flavor
Armenian brandy: legends and reality
Armenian brandy: legends and reality
The secret to a happy life? “Havana cigars, Armenian brandy, and no sport.” –Winston Churchill.
Churchill, predictably, was one of the most demanding, yet favorable, a connoisseur of rich beverages. He appreciated the unique qualities that go hand in hand with the Armenian liquor, granted to him by Joseph Stalin at the Yalta Conference in He appreciated it so much, in fact, that he had it shipped to his London residences until he died in
What made Armenian brandy or Armenian cognac so entrancing to the two-time Prime Minister of the United Kingdom? What has brought generations of brandy lovers to the sweet, soft liquor for centuries? Let us explore the history and culture of the delicious drink, and through it, the history of the oldest brandy producer in Armenia, the Yerevan Brandy Company.
History and legends of Armenian Brandy
According to tradition, the first of Armenia’s vineyards were planted by Noah on the sloped of the Ararat Mount. This tradition, as well as the delicious taste of both grapes and brandy, has allowed the Armenian brandy industry to thrive a
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