Passionate About Hospitality
Our Signature Experience
The Sayaji Group of Hotels is renowned for its bespoke experiences and signature hospitality. Founded in by Sajid Dhanani, our brand has grown from a single hotel into a distinguished Indian enterprise, now competing with the world's leading hotel chains. Our growth is a testament to our unwavering commitment to providing unparalleled luxury, quality, and service.
Our management team is dedicated to upholding the highest standards, seamlessly blending diverse cultural elements with our core values to ensure that every guest's needs are met with exceptional care and attention. At Sayaji, we are deeply rooted in a legacy of excellence established by our founder, which continues to guide our journey today.
We believe in a holistic approach to hospitality. Our services and amenities provide a comprehensive experience, reflecting our commitment to the well-being of our guests and a profound respect for cultural diversity. Each property embodies our ethos of combining sophisticated luxury with personalized service, setting new benchmarks in the global hospitality landscape.
Barbeque Nation began in India with Sajit Dhanani, the current MD&#;s brother. Sajid Dhanani, from &#;Sayaji&#; hotels, had an issue with cold appetizers in winter. To solve it, he tried a &#;live grill&#; at tables. This idea made Barbeque Nation. The first restaurant opened in Pali Hills, Mumbai.
Barbeque Nation, which began in Pali Hills, Mumbai, grew quickly by adding 18 branches. In the fiscal year , they opened 23 more stores, underlining the broad appeal of Sajid Dhanani&#;s live grill idea. This expansion demonstrated the concept&#;s popularity and showcased its success in meeting what customers were looking for in their dining experience.
Barbeque Nation Company Details
| Origin Country | India |
| Established year | |
| CEO | Rahul Agrawal |
| Headquarters | Bangalore, Karnataka,India. |
| Founder | Gonzalo Fernández De Oviedo y Valdés |
| Number Of Employees | 5,, |
| Chairman | Mr. T N Unni |
| Products | Pioneered the concept of “over the table barbeque” live grills embedded in dining tables |
| Website |
Dining System Of Barbeque Nation:
Barbeque Nation serves tasty veg and non-veg starters, different main courses and yummy desserts. They&#;re known for fast ser
Innovation in Action
Pramod Chaudhari of Praj Industries overcame a difficultchildhood to become a successfultechnopreneur with a global footprint "" IN THE STOCK MARKET OR OTHERWISE, A GOOD FIGURE IS ALWAYS APPRECIATED. L ," ""'(\ - - -- - - - -- - Innovation in Action Sajid Dhanani of Sayaji Hotels has rolled out a series of innovations from Vadodara and Indore. Udit Chaudhur; narrates his story O utdoor eating is a big business. But, as yet there are few pure restaurant chains in India. None of them is listed on the stock market. Here is an exception. One small hotel company - Sayaji Hotels - has a large and rapidly growing business of restaurant chains. Its subsidiary business, Barbeque Nation, is making waves for its innovative menu at an affordable price. The story of Sayaji Hotels is one of pure guts and illllovative entrepreneurship. Sajid R Dhanani, MD of Sayaji Hotels, comes from a business family of Vadodara, which was into trading and manufacturing of fertiliser.'He knew that he didn't have much scope to do things differently in that business, so he decided to do something else. He chose to get into the hotel business and after
Barbeque Nation&#;s Journey: From Skewer Revolution to International Grill Domination!
In , buffets were all the rage for Indian food lovers, and Prosenjit Choudhury, the culinary expert at Sayaji Hotels in Indore, wasn&#;t satisfied with the usual. He wanted to add some creativity to the dining experience for those who considered eating out a special tradition.
Imagine the buffet scene in , like a popular rock concert. Prosenjit Choudhury, the restaurant manager, felt it was time to spice things up. Armed with bold ideas and culinary brilliance, he set out to change the way people dined, making it more exciting and daring.
Gone were the days of dull buffet routines. Prosenjit aimed to make a statement with Barbeque Nation, a rebellion against ordinary dining. He envisioned a dining adventure where food wasn&#;t just served; it was a show, an event, a celebration of the art of eating.
So, with skewers in hand and a passion for tantalizing taste buds, Prosenjit Choudhury introduced Barbeque Nation—a culinary carnival that took the food world by storm. No more mundane buffet lines; now patrons became the masters of their meals, grilling their way to a gastronomic extrav
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